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- Type: Mousseline Pan or Roasting Pan
Classic Mousseline Pan, 16 cm (6.3 in)
INO2585SF
Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.
$219.00
Classic Mousseline Pan, 20 cm (7.9 in)
INO2586SF
Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.
$319.00
Classic Roasting Pan, 35x23 cm (12.8 x 9.1 in)
INO2572SF
The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.
$559.00
Copper Coeur Roasting Pan, 35x23 cm (12.8 x 9.1 in)
SCS2572SI
The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.
$499.00
Signature Mousseline Pan, 16 cm (6.3 in)
2585S1810
Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.
$219.00
Signature Mousseline Pan, 20 cm (7.9 in)
2586S1810
Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.
$319.00
Signature Roasting Pan, 35x23 cm (12.8 x 9.1 in)
2572S1810
The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.
$559.00
Anniversary Mousseline Pan, 20 cm (7.9 in)
ANN2586SB
SORRY, THIS ITEM IS NO LONGER AVAILABLE
Special Limited Edition Pans! Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.
$214.50