All Products

The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.

A super efficient steamer, this pan gives you the control to gently warm or quickly steam your foods. A healthy way to cook, steaming preserves nutrients, color and texture while keeping foods moist. The insert rests on the narrow bottom for a stable and reliable fit. Covers sold separately.

The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.

Copper cookware can be used in the oven and on all cooking surfaces except induction cooktops. Our induction plate is designed to allow you to use copper on induction burners. It is placed on the burner and it heats up. This in turn heats the pan sitting on top of it. Note, this is not the ideal use of induction technology. However, it does extend the use of copper cookware to this new cooking technology.

If you need a replacement insert for your steamer, this is the item. The insert rests on the narrow bottom of the streamer pan. It works for all lines: Classic, Signature, and Copper Coeur.

If you need a replacement insert for your wok, this is the item. The insert rests on the slanted sides of the pan. It works for all lines: Classic, Signature, and Copper Coeur. Note: this insert also fits the 24 cm Pot Au Feu.

The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.

A super efficient steamer, this pan gives you the control to gently warm or quickly steam your foods. A healthy way to cook, steaming preserves nutrients, color and texture while keeping foods moist. The insert rests on the narrow bottom for a stable and reliable fit. Covers sold separately.