Classic Line

Our gratin pans provide exceptional versatility. Low flared sides promote the gently browned crusts of au gratin recipes. It also performs well as double handled frying pan. The oval shape accommodates foods such as whole fish, too! Finally, the two loop handles allow you to use your gratin pan as an attractive serving dish straight from the stove or oven. Covers sold separately.

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.

Our stew pans have a multitude of uses; from simmering sauces to producing thick, flavorsome stews. The curved silhouette provides ideal conditions for perfect reductions, thick gumbos and intensely flavorsome sauces. Covers sold separately.

Smaller than our wok, this pan has the same shape. It is best suited for frying small stir fry or stir frying side dishes. There is a 11.5 cm diameter flat bottom on this pan. Covers sold separately.

This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries. Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruits true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold separately.

Smaller than our wok, this pan has the same shape. It is best suited for frying small stir fry or stir frying side dishes. There is a 11.5 cm diameter flat bottom on this pan. Covers sold separately.

Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.

With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.

Our gratin pans provide exceptional versatility. Low flared sides promote the gently browned crusts of au gratin recipes. It also performs well as double handled frying pan. The oval shape accommodates foods such as whole fish, too! Finally, the two loop handles allow you to use your gratin pan as an attractive serving dish straight from the stove or oven. Covers sold separately.

Our stew pans have a multitude of uses; from simmering sauces to producing thick, flavorsome stews. The curved silhouette provides ideal conditions for perfect reductions, thick gumbos and intensely flavorsome sauces. Covers sold separately.

Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the classic french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth! Covers sold separately.

Versatility and multi-tasking performance in our durable copper woks provide you with a dependable kitchen workhorse. The rounded, high sides give it the functionality of a saucier, wok and sauté pan, all in one. The large surface area is perfect for flash frying and fast evaporation when stir frying. This wok also comes with a steaming insert! There is a 14 cm diameter flat bottom on this pan. Covers sold separately.

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

Versatility and multi-tasking performance in our durable copper woks provide you with a dependable kitchen workhorse. The rounded, high sides give it the functionality of a saucier, wok and sauté pan, all in one. The large surface area is perfect for flash frying and fast evaporation when stir frying. This wok also comes with a steaming insert! There is a 14 cm diameter flat bottom on this pan. Covers sold separately.

These sauce pans have high, straight sides designed for simmering and boiling with a long handle that fits comfortably in the palm of your hand. It also features a helper handle for easy handling when full. Cover sold separately.

The curved profile of our saucier pan allows all ingredients to be fully incorporated as you stir and whisk your recipes. There is no corner to trap food or concentrate heat. It is perfect for roux, sauces, and reductions. This 28 cm pan also has a helper handle. Covers sold separately.

Our gratin pans provide exceptional versatility. Low flared sides promote the gently browned crusts of au gratin recipes. It also performs well as double handled frying pan. The oval shape accommodates foods such as whole fish, too! Finally, the two loop handles allow you to use your gratin pan as an attractive serving dish straight from the stove or oven. Covers sold separately.