Coeur is French for heart, and the heart of our induction compatible pans is 1.9 mm of solid copper. These pans feature contemporary styling and an easy-care stainless steel exterior with the performance of copper.
The Copper Coeur Line is a three layer pan: it has the same 0.2 mm stainless steel lining of our other pans fused with a 1.9 mm copper core. The difference is the exterior: Copper Coeur has a 0.4 mm ferritic stainless steel exterior that makes it compatible with induction ranges. The handles are the same stainless steel as the Signature Line.
SIGNIFICANTLY reduced price to entice you to try Falk cookware. The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the classic french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth! Covers sold separately.
With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.
This great little kitchen helper will round out your beautiful, functional collection of Falk copper cookware. These sauce pans have high, straight sides designed for simmering and boiling with a long handle that fits comfortably in the palm of your hand. Covers sold separately.
The curved profile of our saucier pan allows all ingredients to be fully incorporated as you stir and whisk your recipes. There is no corner to trap food or concentrate heat. It is perfect for roux, sauces, and reductions. Covers sold separately.
The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.
Our stew pans have a multitude of uses; from simmering sauces to producing thick, flavorsome stews. The curved silhouette provides ideal conditions for perfect reductions, thick gumbos and intensely flavorsome sauces. Covers sold separately.