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Hot Honey

Hot Honey
Hot Honey

  •  5 Minutes
  • 3 Ingredients
  • 2oz

Ingredients & Equipment
  • 1/4 cup honeyr
  • 2 Tbsp water
  • 2 Tbsp Calabrian chili paste (we suggest Italian Harvest brand)

Cooking Steps

  1. Whisk together all ingredients in the Try Me pan (18cm saucier)
  2. Heat until warm
  3. Strain if desired, and store in air tight container

Good on:
Charcuterie boards
Drizzled over pizza

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